Ingredients

1 540g can ackee, drained

300g saltfish (salted cod

preferred), boneless and skinless

2 tbsp olive oil

1 tsp dried thyme or fresh thyme

3 cloves garlic, finely minced

2 spring onions, thinly sliced

1 medium onion, finely chopped

1 Scotch bonnet pepper,

deseeded and finely chopped

1 medium tomato, chopped

1 sweet bell pepper, thinly sliced

Black pepper