Ingredients

For the noodles:

250g plain flour 110ml cold water 1 egg, beaten Olive oil Pinch of salt

For the soup:

500ml water or beef stock 200g lamb or beef, chopped into pieces 3 small potatoes, cubed 3 cloves of garlic, finely chopped 2 bell peppers, sliced 2 tomatoes, chopped 2 tbsp tomato paste 1 medium onion, chopped 1 tsp ground cumin Olive oil Salt and pepper