Ingredients

•200g cooked chicken meat (to replace the traditional turtle)

• 1 can of corned beef

• 200g cooked white fish

• 60g anchovies

• ½ head of lettuce

• ½ cucumber

• 3 spring onions

•4 pickled onions

• 12 pitted black olives

• 12 grapes

• ½ mango

• 4 eggs

• 4 tbsp olive oil

• 2 tbsp white wine vinegar

• 1 tbsp mustard

• 1 clove of garlic, pressed