Amateur Gardening

VAL BOURNE’S GARDEN WILDLIFE

Val explains the importance of the red mason bee

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WE grow three apple varieties and this year we’ve had a brilliant crop. The varieties are the aromatic D’Arcy Spice (Essex – pre-1818), a golden russet evocativel­y named ‘Pitmaston Pine Apple’ (Worcesters­hire – 1785) and the cooker-eater ‘Blenheim Orange’ (Oxfordshir­e – 1818). We didn’t go for heritage deliberate­ly. I just loved the flavour of these varieties and, as they all keep well, I gave them a go.

My trees are 12 years old now, but I nearly took the ‘Blenheim Orange’ out because it hadn’t produced a crop in the ten years it’s been in the garden. It must have heard me muttering, for this year it was so loaded it broke a branch. I’ve found out since that ‘Blenhiem Orange’ is very slow to produce its first crop. This, and the fact that it’s thin-skinned, makes it unsuitable for commercial purposes.

All three varieties need to be crosspolli­nated and they are all in Group D, so they flower more or less at the same time. The bees must have done their work this year to produce such a crop, and one of the best pollinator­s of apples and pears is the red mason bee (Osmia bicornis). I am a red mason bee Guardian and every spring I’m sent cocoons from MasonBees UK (see offer on page 12). These hatch into bees and I have a special house on the southfacin­g wall. The idea is that the bees produce new cocoons and hopefully fill the bee tubes. Once they are full, the bees cap them with mud, and I send them back in September.

My normal tally of full tubes is about a dozen, although some cocoons are usually parasitise­d so on average I raise 40-50 viable cocoons. This year I only had four full tubes, possibly due to the dry weather making it hard for the bees to find damp mud. I got excited because some of the other tubes had been stuffed with foliage and I thought leaf-cutter bees might have moved in. Unfortunat­ely, there were no cocoons among the foliage. Perhaps the hot summer and very little mud led to improvisat­ion.

The red mason bee is a native solitary bee found naturally in lowland England and Wales. Like many solitary bees it doesn’t have any pollen sacs, so most of the sticky pollen is deposited on the furry underside of the body, suspended like a yellow carpet. Whenever these swiftly moving bees enter a flower, pollen is transferre­d to the next and so on, in the blink of an eye. Consequent­ly, the red mason bee is calculated to be between 120 and 200 times more efficient at pollinatin­g than the honey bee. These reddish-looking bees don’t sting and they’re the only bees allowed on allotments.

“The red mason bee is a native solitary bee”

 ??  ?? Thyme flowers are one food source for the red mason bee A red mason bee showing the pollen on the underside of its body
Thyme flowers are one food source for the red mason bee A red mason bee showing the pollen on the underside of its body
 ??  ?? Red mason bees produce cocoons that fill the bee tubes
Red mason bees produce cocoons that fill the bee tubes

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