It’s all in the detail Mark Benham

www.markbenham.co.uk When it comes to food photography, I like to get close and personal to my subjects, as it can give my shots that special intimacy. The texture of a cabbage leaf is truly wonderful if you really look, while the cracked hands of someone who has worked on the land all their life tells its own story. Take advantage of interesting textures and details, and compose shots in a way that draws in the eye.