American Whiskey Magazine

ORGANIZE YOUR THOUGHTS AND YOUR SENSES

TYPICAL BOURBON AROMAS AND FLAVOR DESCRIPTOR­S TO HELP THE HOST DESCRIBE BOURBON

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WHAT IS FRUIT?

The soft part containing seeds that is produced by a plant.

WHAT IS THE DEFINITION OF SPICE?

An aromatic or pungent vegetable substance used to flavor food.

WHAT IS SWEET?

Having the taste or flavor characteri­stic such as sugar, or honey.

WHAT IS FLORAL?

The term floral is sometimes used to describe presenting aromas and/or flavors which are reminiscen­t of flowers.

WHAT IS NUTTY FLAVOR?

A rich nutty flavor comes from a combinatio­n of a little roast/toasted malt and some biscuity notes. It may also come from the barrel wood.

WHAT ARE THE FLAVORS OF YEAST?

Yeasty notes represent some floral aromatics and freshness such as a green apple. It can also denote some cereal tones like granola.

WHAT ARE HERBAL NOTES?

A bright, fresh, or sometimes earthy taste.

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 ??  ?? OPENING PAGES: A world of flavor
THIS PAGE, FROM TOP TO BOTTOM: A selection of nuts and dried fruit; Classic crème brûlée
OPENING PAGES: A world of flavor THIS PAGE, FROM TOP TO BOTTOM: A selection of nuts and dried fruit; Classic crème brûlée

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