BONDUELLE GROUP

For more than 40 years, Bonduelle Food Service has been closer to chefs, everywhere around the world and in all types of catering.

Flavors, textures, colors... Bonduelle wants to help chefs put vegetables in the heart of the plate to reveal their full potential!

AWARENESS: We create awareness about the role that Bonduelle and its vegetables solution play.

INSPIRATION: We offer chefs more inspiration by showing them how to create rational and emotional added value with vegetables.

INNOVATION: We transform our knowledge into valuable and inspiring solutions for chefs on a product and service level.

Vegetable knowledge:

Bonduelle is an expert in agronomy, producing the best quality in vegetables in a responsible and sustainable way with close links with farmers.

Culinary expertise:

We have identified roles by observing chefs at work, since decision-making processes are hidden in the chefs’ minds.

On this basis, we have built a new segmentation of our offer to act in keeping with chefs’ needs and to develop the most promising uses in terms of business and values for tomorrow.

Do you want to include more vegetables in your menus?

With Bonduelle, chefs get more out of vegetables.

Bonduelle Food Service is more than just vegetables, it also offers complete and tailor-made solutions (products, services, inspiration, etc) that will helps chefs meet the growing demand for plant-based food by helping them to easily create the tastiest dishes for their guests.

T +33 3 20 43 60 60

E export@bonduelle.com