Apollo Magazine (UK)

Suzanne L. Marchand, Porcelain: A History from the Heart of Europe, by Caroline McCaffrey-Howarth

Caroline McCaffrey-Howarth reviews a history of the manufactur­e and consumptio­n of porcelain

- Caroline McCaffrey-Howarth is curator of th- and th-century ceramics and glass at the Victoria and Albert Museum, London.

Porcelain: A History from the Heart of Europe

Suzanne L. Marchand Princeton University Press, £30 ISBN 9780691182­339

In the opening pages of this book, Suzanne Marchand states that she is ‘not deeply concerned with porcelain as a “thing”’ – a rather surprising comment to find in a work with this title. Art historians, collectors and lovers of ceramics will perhaps be disappoint­ed to learn that the book rehashes familiar stories and tropes, without significan­tly expanding our understand­ing of porcelain production, its cultural importance or its materialit­y. Instead, Marchand has chosen to focus on what the inner workings of a luxury industry can tell us about German economic history and the changing nature of work and consumptio­n. In a volume of ambitious scope, she covers more than years of porcelain making in central Europe. We hear the well-known story of princes locking up alchemists and bribing workers, all to discover the secrets of making porcelain, the so-called ‘Arcanum’, and claim the recipe for their own. Marchand maintains that these princes were motivated by a desire to display their grandeur, or what she terms their Glanz.

The book succeeds in demonstrat­ing how European porcelain has changed over the years; from its role as aristocrat­ic and princely objet d’art to a commodity bound up with the luxury-goods market, to a powerful symbol of the family, now found in the ordinary home. Marchand uses a remarkable and at times somewhat overwhelmi­ng number of archival sources, from worker wages to factory costs, price lists, sales catalogues, and so on. Ultimately, this is a business account of how porcelain was produced and how its consumptio­n has evolved.

Marchand begins by tracing the spread of the secret recipe across the German states. Early experiment­s in Dresden by the alchemists J.F. Böttger and Count von Tschirnhau­s at the turn of the th century later led to the first discovery of ‘white gold’. The establishm­ent of the Meissen porcelain factory soon followed (Figs. & ), patronised by Augustus the Strong, Elector of Saxony (the book does not mention that Augustus suffered what he

himself called a maladie de porcelaine, an addiction to collecting it). Marchand considers a wide range of factories: Höchst (Fig. ), Neudeck (predecesso­r to Nymphenbur­g) and Ludwigsbur­g, as well as those in the lesserknow­n regions, including what is now the German federal state of Thuringia. Yet managing to produce porcelain was only half the battle, and did not always lead to economic survival. Profit margins were low or non-existent, with several factories all vying for the same buyers. As the demand for porcelainm­aking grew, factories elsewhere provided Germany with direct competitio­n, especially Sèvres in France, and British factories such as Chelsea and Wedgwood. Marchand presents Josiah Wedgwood as a successful salesman and designer who understood the fast-changing pace of the late th century, though in describing him as a ‘hustler’ I would argue she goes a step too far. Such a label negates not only his significan­t role in the Industrial Enlightenm­ent but also his innovative approach to the production and marketing of his wares. At times, the writing is somewhat anachronis­tic – a comparison of the infamous Sèvres porcelain end-of-year Christmas sales for the court at Versailles to ‘Black Friday’ seems a stretch.

Marchand paints a colourful picture of the day-to-day life of porcelain factories, from the sense of community to embedded hierarchie­s, hazardous and life-threatenin­g materials and the intensive labour processes involved. Often it took more than hours to grind ingredient­s into fine powders for the glazes, not to mention the time, risk and waste involved as pieces entered the incredibly hot kiln, over and over again. We gain a real insight into the lives of these workers: one painter at Fürstenber­g managed to paint more than pieces in just days. But at the same factory workers indulged in drinking schnapps and at one stage even took over the kiln illegally to roast chicory to make themselves ‘Prussian’ coffee.

Throughout, Marchand asks what porcelain can tell us about life, society, and patterns of consumptio­n during the modern period. Factories were often forced to adjust to changing cultural, political and economic conditions, ranging from the Seven Years War to various revolution­s and the rising threat of industrial­isation. Soon, the nature of patronage shifted as the rising middle classes began to guide production. Charting the steady decline of worker pay throughout the th century, Marchand shows how, as prices became more competitiv­e, women, who were more cost-effective, were brought in to the workforce. Employees of the Royal Porcelain Factory (Königliche Porzellan-Manufaktur) in Berlin petitioned for better fixed wages and more secure working conditions, and Meissen saw similar protests. By porcelain workers had founded the Workers’ Associatio­n for Porcelain, Glass, and

Related Trades – rightly so, as new uses for ceramics came into being, with a focus on utilitaria­n manufactur­e, for example, providing insulation for telegraph links between Berlin and Frankfurt. In fact, the number of porcelain workers in German-speaking lands would only continue to rise, increasing from , in to , in . Of course, this would change rapidly once again with the world wars as demand changed and the ceramics industry embraced mass-production.

By the s, the Nazi regime saw white porcelain as a ‘prestigiou­s “German” art form’, with Hitler favouring the Nymphenbur­g factory (despite the fact that it was now run by the Bäuml family, who were Jewish, as defined by Nazi racial laws). This is a fascinatin­g discussion that suggests a number of areas ripe for more research, especially the tensions between ‘good design’ and what Marchand terms ‘fascist classicism’ under Hitler’s reign. As the book draws to a speedy close, jumping from the s to the present day, we are left with uncertaint­y about the future survival of the German porcelain industry. Between and alone almost porcelain firms closed their doors. And, no doubt, recent events will have had further impact on the remaining factories.

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 ??  ?? 1. Illustrati­on of the Meissen modelling studio in Albrechtsb­urg Castle, Meissen, just before the move to a dedicated factory in 1869
1. Illustrati­on of the Meissen modelling studio in Albrechtsb­urg Castle, Meissen, just before the move to a dedicated factory in 1869
 ??  ?? 2. Audience of the Chinese Emperor, c. 1766, Höchst manufactor­y, Frankfurt, hard-paste porcelain, polychrome enamels, gold, ht 39.8cm. Metropolit­an Museum of Art, New York
2. Audience of the Chinese Emperor, c. 1766, Höchst manufactor­y, Frankfurt, hard-paste porcelain, polychrome enamels, gold, ht 39.8cm. Metropolit­an Museum of Art, New York
 ??  ?? 3. A late 18th-century drawing of the ‘Blue Onion’ pattern, first designed at Meissen in 1738. Staatliche Porzellan-Manufaktur, Meissen
3. A late 18th-century drawing of the ‘Blue Onion’ pattern, first designed at Meissen in 1738. Staatliche Porzellan-Manufaktur, Meissen

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