Küppersbusch always realised that it should take an integrative approach to the topic of cooking. Today, the Company is still dedicated to continuing this tradition. In special cooking courses, experienced restaurant chefs and nutritionists demonstrate healthy and modern preparation methods. The Küppersbusch experts compile instructions and recipe books for private households. And the Gelsenkirchen site even holds cooking courses for children in their training kitchen. Particularly in the era of fast food, the motto is: teach budding gourmets from an early age.