YOUNG STU­DENTS TOAST­ING SUC­CESS

Ayrshire Post - - Around Ayr - Abi Smil­lie

Cel­e­bra­tions are full steam ahead for col­lege stu­dents who have grad­u­ated from an award- win­ning pro­gramme.

A g ro u p o f 1 4 un­em­ployed folk are look­ing for­ward to ca­reer op­por­tu­ni­ties in the hos­pi­tal­ity in­dus­try after grad­u­at­ing from the Di­a­geo Learn­ing for Life pro­gramme. The stu­dents, who com­pleted the sixweek train­ing course, en­joyed a toas to suc­cess at a cer­e­mony held in INVER, Ayr Train­ing Restau­rant at Ayr­shire Col­lege on Mon­day, Oc­to­ber 1.

The Di­a­geo pro­gramme p rov i d e s s t u d e nt s with coach­ing, core em­ploy­a­bil­ity skills and spe­cial­ist bar­tender train­ing – plus seven in­dus­try recog­nised qual­i­fi­ca­tions which open the door to a wide range of ex­cit­ing hos­pi­tal­ity ca­reer op­por­tu­ni­ties in the coun­try.

P a u l i n e S c o t t , Ayr­shire Col­lege learner en­gage­ment of­fi­cer for Di­a­geo Learn­ing for Life, said: “We’re very proud of our Ayr­shire Col­lege stu­dents who have been work­ing in­cred­i­bly hard for the last six weeks.

“It has been amaz­ing to see the stu­dents not only de­velop their knowl­edge and skills but also im­prove their con­fi­dence.

“We have re­ceived fan­tas­tic back­ing from lo­cal em­ploy­ers and we re­ally ap­pre­ci­ate the time that they have given to en­cour­age and sup­port our stu­dents to con­sider a ca­reer in the hos­pi­tal­ity sec­tor - their as­sis­tance is re­ally cru­cial to the suc­cess of the course.”

The A team Young grad­u­ates

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