Ayrshire Post

Saturday line up of events to tuck into

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Timetable of events

11.30am, Tony Singh

Ayrshire Tattie Tikka and Bryson’s Tomatoes Salad: Tony will be using local produce in his first demo of the day

12 noon, Mark Hunter, East Ayrshire Catering Roasted Monkfish with Sumac and Za’atar Seasoning.

12.30pm, Alisdair Hood

Join Alisdair with his first of two demos today

1pm, An Audience with Tony Singh

Tony is in conversati­on with Stewart Lyons. Find out more about Tony’s culinary talents when he in conversati­on with Stewart Lyons from the Burns Society, your demo theatre host.

1.30pm, Alisdair Hood

Roast fillet of Hake, lentils and Ayrshire bacon.

2pm, La Dragon Cocktails with Luke Gwynne Cocktail Making Demonstrat­ion. Direct from La Dragon’s Champagne Lounge we welcome Luke Gwynne to give us all a lesson in cocktail making.

2.30pm, Mark Hunter Returns

Mark will be sharing another delicious meal from his menu.

3pm, Tony Singh

Haggis but not as you know it, this time with mint coriander sauce and spiced onions.

3.45pm, Presentati­ons and raffle

Loudoun Academy Cookery Competitio­n winners Valley Schools T- Shirt crafts competitio­n winner.

 ??  ?? Ayrshire delights The Food Festival and Craft Festival take over Newmilns for the weekend
Ayrshire delights The Food Festival and Craft Festival take over Newmilns for the weekend

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