Saturday line up of events to tuck into
Timetable of events
11.30am, Tony Singh
Ayrshire Tattie Tikka and Bryson’s Tomatoes Salad: Tony will be using local produce in his first demo of the day
12 noon, Mark Hunter, East Ayrshire Catering Roasted Monkfish with Sumac and Za’atar Seasoning.
12.30pm, Alisdair Hood
Join Alisdair with his first of two demos today
1pm, An Audience with Tony Singh
Tony is in conversation with Stewart Lyons. Find out more about Tony’s culinary talents when he in conversation with Stewart Lyons from the Burns Society, your demo theatre host.
1.30pm, Alisdair Hood
Roast fillet of Hake, lentils and Ayrshire bacon.
2pm, La Dragon Cocktails with Luke Gwynne Cocktail Making Demonstration. Direct from La Dragon’s Champagne Lounge we welcome Luke Gwynne to give us all a lesson in cocktail making.
2.30pm, Mark Hunter Returns
Mark will be sharing another delicious meal from his menu.
3pm, Tony Singh
Haggis but not as you know it, this time with mint coriander sauce and spiced onions.
3.45pm, Presentations and raffle
Loudoun Academy Cookery Competition winners Valley Schools T- Shirt crafts competition winner.