its gins, and is also releasing a spiced rum, called Swellies Spiced.
Rob added: “We work to use what we can from Anglesey – working with Hootons on the island for the fruit.
“That is very important to us and it is also what people are after.
“They want to know about food miles and authenticity.”
On the attempt to break into the Manchester scene, he added: “This is such a lively scene so we want to be part of that.
“The show went very well and we already have some orders from that, and a lot more to follow up.”
Rob has been supported by Cywain, a food and drink business support service, which is a Menter a Busnes project funded by the Welsh Government.
It provides fully-funded support and helps food and drink growth companies to create jobs, increase sales and enter new markets
He said: “They have been a big help to me in getting the brand right.”
● Rob Laming and Maria Jones and their Llanfair PGin, which has recently been a hit on the thriving Manchester scene