INGREDIENTS (Serves 1)
1 large baking potato; 2tbsps tomato pizza topping sauce; 1tbsp canned sweetcorn kernels; 8 small slices pepperoni; 1tsp freshly chopped basil; 1tbsp grated mozzarella cheese; Salt and freshly ground black pepper
1. Preheat the oven to 200˚C (400˚F) Gas 6. Prick the skin of your potato and run with a little salt. Place in the oven for about an hour, depending on the size of your potato.
2. Once cooked, cut the potato in half horizontally and place on a baking sheet which is suitable for being placed under the grill. Preheat the grill to high.
3. Place a spoonful of pizza sauce on top of each potato half and spread out evenly, almost to the edge of the potato. Top each half with some sweetcorn and pepperoni and a little fresh basil. Cover with the grated mozzarella and season with salt and pepper.
4. Grill the potato halves for three to five minutes until the cheese has melted and started to turn golden brown. Serve straight away.