ALEX DOESN’T DO FRENCH FANCY

Bangor Mail - - Shop Food -

RESTAU­RA­TEUR Alex Jack­son has a few ideas to keep you sated and happy this sum­mer with his new Proven­cal-in­spired cook­book.

The owner and head chef of Sar­dine in Lon­don has di­vided his book into sea­sons with clas­sic French dishes like rata­touille, clafoutis, mus­sels, pâté, tarts, grilled rabbit and cas­soulet. There’s a feast for ev­ery sea­son as well as

ap­petis­ing dishes for the per­fect sum­mer din­ner party. Sar­dine: Simple Sea­sonal

Proven­cal Cook­ing is pub­lished by Pavil­ion, priced £25, and the recipes are straight­for­ward to fol­low.

There are rel­a­tively simple dishes like grilled fish and sal­ads as well as meals that re­quire more time and pa­tience like leg of lamb on a string, and salt-baked guinea fowl.

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