Bangor Mail

QUICK BITES

-

ENJOY A NO-FUSS FRENCH CLASSIC

COQ Au Vin is now on the menu as part of Charlie Bigham’s range of delicious pre-prepared food for foodies.

It offers tender chicken breast pieces slow-cooked in a red wine and fresh garlic sauce, finished with mushrooms, onions, smoked pancetta and a creamy mash topping (RRP £7.75 from Waitrose).

THE PERFECT CRISP FOR BANGER LOVERS

WALKERS has unveiled new sausage roll flavour crisps for the festive season – and they’re for charity too.

The new limitededi­tion flavour is RRP £1 for sharing and multipacks or RRP 60p for a single pack, with 5p for every pack sold being donated to help The Trussell Trust.

LOOKING FOR FAB FIZZ?

HARD seltzer brand The Good One has just launched in the UK with three lowcalorie botanical flavours

– cloudy grapefruit and thyme, lime and cucumber and raspberry, and basil and lime. Packs of 12 plastic-free cans, priced £33, from haveagoodo­ne.co.uk

 ??  ??
 ??  ??
 ??  ??

Newspapers in English

Newspapers from United Kingdom