Now’s the perfect time to net a fresh white to accompany seafood

FRUIT ORCHESTRA CHENIN BLANC VIOGNIER 2018, SOUTH AFRICA (£8, THE CO-OPERATIVE, IN STORE ONLY)

A fine and fruity blend, citrus and florals meld with apple and tropical fruit, and there’s a burst of juicy freshness that gives this wine depth as well as crispness. A splash of viognier lends some complexity with light blossomy aromas. enjoy with cream-based dishes to bring out its sunnier side.

PAUL MAS VIOGNIER-SAUVIGNON 2017, LANGUEDOC, FRANCE (£8.99, WAITROSE, IN STORE OR By THE CASE ONLINE)

To bring some Mediterranean warmth to the table, the Languedoc offers endless choice with its huge range of wine styles. This deftly blended IWC (international Wine Challenge) silver medal-winner more than delivers, with attractive gooseberry aromas framing the bouquet of apricot and honeysuckle fruit, and fragrant viognier flirting with the green flavours of sauvignon blanc. fruit forward with a fresh, herbal finish, the rich fruitiness makes you want to dive right in.

EDNA VALLEY CHARDONNAY 2015, CENTRAL COAST, CALIFORNIA, USA (£9.99 MIX SIX, OR £15.99 A BOTTLE, MAJESTIC WINE)

SCALING dizzy heights of gorgeousness, this rich, creamy chardonnay has a wealth of exotic tropical fruits, with notes of baked apple riding a wave of well-ripened peach, pear drops, juicy apple and hints of apricot. Vanilla and toasty oak add texture, with fresh acidity keeping everything in focus on the polished finish. Delectable on its own and excellent with monkfish and firm white fish.

BERRY BROS & RUDD WHITE BURGUNDY 2017 By COLLOVRAY & TERRIER, FRANCE (£12.50, BERRY BROS & RUDD)

An upmarket own label offering great value for a wine this good. With plenty of vibrant fruit, the peachy, citrusy flavours are elevated by brisk acidity pushing the flavours forward, with a stony minerality that characterizes this style of chardonnay. With dainty floral scents, subtle oak and a crisp, lingering finish, it’s a natural with crab cakes and seared scallops.