MY FAMILY’S STORY
Food writer Meera Sodha, presenter of the BBC Four documentary, describes her grandfather’s dramatic escape from Uganda
My family’s Ugandan history began with my great- grandfather who moved there from Gujarat in 1913, sold on promises by the British Raj, which had pitched Uganda and Kenya as lands of opportunity for hard-working Indians. His five sons, including my grandfather, followed in the 1940s and the family built a thriving business empire that included an orange juice factory and printing press.
When Idi Amin announced the expulsion of Asian families from the country, the family embarked on a dangerous journey to Entebbe, where, as British passport holders, they could take a flight to the UK. My grandfather had heard rumours that Ugandan Asian girls were being raped as they fled the country, so he wrapped my 16-year-old mother in bedsheets and hid her in the back of the van. Despite being stopped by armed guards en route to the airport, they made their flight and ended up at Stradishall camp in Suffolk with just one suitcase of belongings between the five of them
Within two weeks of their arrival, my grandfather had accepted a job as a lorry driver at Scunthorpe Steelworks and the family moved to a council house in Winterton, five miles from Scunthorpe.
Having an Asian family in the area caused quite a stir and there was even an article about them in the local newspaper. Some people were anxious about having an Indian family nearby; others were ambivalent. But people were mostly welcoming – some brought cakes or offered use of their washing machines. The headmistress at the local school even invited my mother and younger brother into her garden to show them English flowers and teach them how to take tea.
My mother has always said she was excited to move to the UK – the family had always considered themselves Indian and British, even when living in Uganda. My grandfather, too, was determined to make the best of the move. He became one of the many success stories of the UgandanAsian immigration, saving hard to open a new business and prove his worth in the country that had offered him refuge.