BBC History Magazine

When fear of famine led to the world's first welfare state

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In Queen Elizabeth I’s reign, parliament took a radical decision: to force the wealthy to support their impoverish­ed neighbours. The result, writes

Jonathan Healey, was the world’s rst national welfare state, releasing thousands from the grip of starvation

In the summer of 1674, Jane Shaw left her tiny hamlet of Thrang, and headed south. She passed through the green pastures of north Lancashire, skirting the edge of the sandy expanse of Morecambe Bay. Arriving in Lancaster, she trudged up the hill to the castle – a medieval fortress and prison that stood solemn guard over the ancient town. She passed through the tall, forbidding castle gates, and waited her turn. For she had come to attend court, and she had come with a petition.

She was, she said, a poor widow, left in debt by her late husband. She had five children; some were too little to look after themselves, others were unable to find work. If she wasn’t given support, she claimed, then she couldn’t maintain her family “in any comfortabl­e manner”. Seven of her neighbours added their names.

Amazingly, Shaw’s petition survives. Although she almost certainly didn’t write it, it allows her to tell her story, or at least a version of it: a story of poverty, hardship, and the difficult life of a single mother in an unforgivin­g world. But she got her dole.

A note at the bottom of the petition, added by a clerk of the court, gives the details: she was to receive 12 pence a week. It was probably enough to ensure she survived.

The origins of the English Poor Law, the system to which Jane Shaw turned for support, lay well before 1674. Perhaps the first piece of the jigsaw was the developmen­t of an idea, from the late Middle Ages, that the state should work to improve society – that it should have a social policy. The Reformatio­n was another factor: the monasterie­s had provided charity, and the chantries and gilds (abolished under Edward VI) had supported hospitals, schools and almshouses. It’s been estimated that half of these foundation­s collapsed as a result of the Reformatio­n – an irreversib­le shattering of the medieval landscape of charity.

Worse was to come. In the 16th century, the English population started to grow. In 1500 it was around 2.2 million. By 1600 it had topped 4 million.

This was a disaster for the poor. They were squeezed in the vice-like grip of rising rents and food prices, and falling wages. The 1590s was one of the most difficult decades to be English and impoverish­ed. Many took to the roads, tramping towards the towns, squatting in dirty suburbs, demonised by the press. When the harvests failed, many starved – or ended their lives at the end of a rope for theft, victims of a brutal criminal code that operated to protect the property-owners.

And yet, there were also calls for charity. People listened. Even many fairly humble folk, with little to give, remembered the poor in their wills. For the wealthy, the bequest of land, property, or even the foundation of an almshouse was a way to display virtue. In Winchester, the merchant Peter Symonds left money to create Christ’s Hospital, for the poor, at his death in 1586. His family argued over the will, but the almshouse finally went up in 1607. It even used bricks (visible today) from the nearby Hyde Abbey: a neat allegory for the passing of responsibi­lity from monasterie­s to private almshouses.

Such charities remained important, but gradually the 16th century saw more direction from the state, and more emphasis on compulsory poor rates. Towns were in the vanguard. At Norwich, for example, under the direction of local Puritans, there were attempts to stamp out drunkennes­s and other vices, combined with a massive drive to relieve the needy poor and provide employment and training for their children.

But it was parliament that played the decisive role. At first, it encouraged voluntary charity, but this proved insufficie­nt, so gradually it introduced compulsory taxation, with statutes in 1563 and 1572. It was a drastic solution – wealthy parishione­rs were to be forced (not encouraged, forced) to support their poorer neighbours. The crucial legislatio­n came in 1598, ordering each parish to appoint “overseers of the poor” who would ensure those who needed work would be employed, and those who couldn’t work would get cash. The system that evolved from the Tudor statutes was both deceptivel­y simple, and startlingl­y radical. For the first time in recorded history, a state had created a national system of tax-funded poor relief, at least on paper.

By 1600, this system was fanning out across the countrysid­e. In Hampshire there is a surviving document that shows poor rates being collected in the tiny parish of Micheldeve­r in 1599. By 1605, a survey of much of north Hampshire shows rates were nearly universal there, and this was probably typical of the rural south (where, as the historian Marjorie McIntosh has shown, some parishes had been collecting rates well before 1598). In the north, things were slower. In Rochdale, for example, rates only started in 1626; in much of what’s now south Cumbria, they were only fully adopted in the 1630s.

The wheels, though, nearly came off during the first Civil War (1642–46). Sometimes parish government­s stopped meeting, sometimes the overseers were simply all dead. In any case, by 1646 there were complaints that the poor were no longer getting support. What’s worse, England was beginning to slip

For the first time in recorded history, a state had created a national system of tax-funded poor relief

into famine. While political revolution gripped the nation, in the background, England was hit by a series of terrible harvests. This had happened before: in 1623, harvest failure in the north had led to a huge surge in mortality. But the crisis of the late 1640s had the potential to be much worse, not least because there was now a massive army circling London, sucking away its food.

The response was a nationwide effort to kick the system back to life. Where it had faltered, rates were re-instigated and overseers re-appointed. Where it had survived, rates were increased. In the end, it worked. The years 1646–49 saw bad harvests, but there was no famine; the one that struck in 1623 was to be England’s last.

Pensions for the poor

As the Civil War receded into memory, the Poor Law entered something of a golden age. The law of ‘settlement’ had now been codified, ensuring that every English man, woman and child had a parish to which they had the right to apply for relief.

It is from this period that the accounts of overseers of the poor start to survive in large numbers: incredible lists of England’s poor, together with informatio­n about their support from the parish purse. Some got pensions, others had their rents paid, or received various doles for occasional expenses, such as medical care, fuel, even house repairs. Using these, historians have shown that many of the poor were either old or in families with lots of children. Others were ill or had long-term disabiliti­es.

We also have petitions. Lancashire, in particular, has an astonishin­g collection of several thousand. In it are sad stories of poverty and hardship that would otherwise be lost – lives of struggle and survival. Like George and Catherine Horner of Claughton, who in 1680 described themselves as having “been very laborious in all their time but are now grown old and decrepit and reduced to much poverty and indigence”. The Claughtons added proudly that they “never (as yet) was in any ways troublesom­e to the parish wherein they live”. Or Anthony Higgenson of Priest Hutton, who had made a living by catching foxes, badgers “and other devouring creatures”, until old age and sickness intervened in 1656. Or Thomas Somester of Chadderton, a linen weaver, who in 1676 said that his wife had been sick, and that some of their eight children also suffered from “the fever”. Worse, two years ago, when things had been “hard and dear”, they’d had to sell most of their goods, and now they were poor.

The Poor Law wasn’t designed to give total support to those who had fallen on hard times. The evidence we have shows clearly that the poor also used various means to scratch a living: they were helped by family and neighbours; they did little bits of work; they sold their household goods, even the clothes off their backs. They gathered sticks, turf, reeds and stones; they collected nuts, berries and shellfish. They might graze a pig or even a cow; or they might fish in rivers, lakes and fens. In extreme circumstan­ces,

they might even succumb to the temptation­s of petty theft. They lived, in the beautifull­y evocative phrase of the historian Olwen Hufton, in an “economy of makeshifts”.

The strong helping the weak

Yet the role of the Poor Law was definitely growing. Its costs were rising as more people got relief, and doles got bigger. Whereas the normal pension was about sixpence a week in the 1630s, by the 1690s it was about 12 pence. Parish accounts usually show gradual increases. Slimbridge in Gloucester­shire spent under £59 on the Poor Law in 1635, rising to nearly £87 in 1690. At Cerne Abbas in the Dorset downs, costs rose from just over £24 in 1632 to nearly £100 in 1695. All told, expenditur­e across England probably at least tripled in the second half of the 17th century, and since the population was flat, this meant real improvemen­ts in the lives of the poor.

Not for nothing did the later 17th century see some of the earliest complaints that, now,

too much was being spent. Critics argued that this would encourage idleness, or would discourage ratepayers from giving voluntary charity. On a local level, there might be complaints about individual paupers. Sometimes these related to moral failings on the pauper’s part: Agnes Braithwait­e of Hawkshead was said to have become an “idle, abusive, drunken woman” thanks to her dole. More often, they were simply said not to need support, like Mary Ashton of Hest Bank, who was “a woman of an able body and fit to work for her own maintenanc­e”, she having just one child “who is able to work for himself”.

Ultimately, though, there was a growing assumption that – if you were destitute enough – you should be relieved by your parish. At some point, indeed, people started to believe they had a right to poor relief. Historians have debated when this belief arose; some prefer the late 18th century. But there are signs it was emerging much earlier.

Perhaps the last word can be left to Jane Shaw, or at least to the person who actually wrote her petition. It asks that relief be granted, because “the strong should help the weak, the rich should help the poor”. This was not, of course, a completely new sentiment. What was different was that now this duty could be enforced by the state.

Jonathan Healey is associate professor in social history at Oxford University. He is author of The First Century of Welfare: Poverty and Poor Relief in Lancashire (Boydell, 2014)

Critics claimed that too much was being spent on poor relief, and that this encouraged idleness

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 ??  ?? Beggars are depicted in a woodcut. In the 16th century, waves of crop failures persuaded the government to place poor relief on the statute book
Beggars are depicted in a woodcut. In the 16th century, waves of crop failures persuaded the government to place poor relief on the statute book
 ??  ?? A sorry sight A London beggar shown in an engraving from 1688. The records suggest that many of those applying for poor relief were either ill, old or had too many children to support
A sorry sight A London beggar shown in an engraving from 1688. The records suggest that many of those applying for poor relief were either ill, old or had too many children to support
 ??  ?? Food is distribute­d to the hungry (left) and drink to the thirsty (right) in two segments of the 1504 painting The Seven Works of Mercy. In the 16th century, giving to the poor was seen as a way of showing virtue A hand-up for the hard-up
Food is distribute­d to the hungry (left) and drink to the thirsty (right) in two segments of the 1504 painting The Seven Works of Mercy. In the 16th century, giving to the poor was seen as a way of showing virtue A hand-up for the hard-up
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 ??  ?? Food, glorious food Harvesters return home in a drawing from c1595–1605. Crops continued to fail in the 17th century, but – thanks, in part, to poor relief – famines in England were soon consigned to history
Food, glorious food Harvesters return home in a drawing from c1595–1605. Crops continued to fail in the 17th century, but – thanks, in part, to poor relief – famines in England were soon consigned to history

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