BBC Wildlife Magazine

Why do tree leaves turn darker in summer?

- Ed Drewitt

Spring in temperate climates is a carnival of colour. As days lengthen and temperatur­es rise, the electric-green of fresh foliage transforms the dull landscapes of winter. Yet several months later, those bright leaves have turned dark green, giving woods a duller appearance.

Spring foliage is a magnet for a multitude of caterpilla­rs and other insect larvae, which can’t wait to get their jaws on the soft and supple, cellulose-rich leaves. So, to repel this army of leaf-munchers, plants defend themselves by producing dark tannins.

These bitter-tasting chemicals are a natural pest control.

They become activated when the leaf is eaten, and are capable of damaging the mouth and stomach proteins of attacking insects. As summer wears on, the leaves get ever darker and more distastefu­l as tannins build up to fend off the onslaught.

Things that work well tend to proliferat­e and endure, which is why the same structures keep appearing in unrelated groups of species, through different periods in the planet’s history. Observing such similariti­es is one of the great joys of learning about nature. So it is with this deepsea anemone, whose resemblanc­e to the eponymous predatory plants is uncanny. It likewise is a sit-and-wait specialist, unfurling its stinging tentacles to trap morsels of food as they drift past. However, at such depths, most of its meals are scavenged detritus rather than prey.

 ??  ?? The dark tannins produced in leaves leave a bitter taste in the mouths of hungry caterpilla­rs.
The dark tannins produced in leaves leave a bitter taste in the mouths of hungry caterpilla­rs.
 ??  ?? Ben Hoare
Ben Hoare

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