Right in­gre­di­ent

Belfast Telegraph - Weekend - - COMPETITIONS -

Writer Sarah Rainey had fond mem­o­ries of grow­ing up in Belfast and help­ing her grand­mother bake all sorts of de­li­cious cakes. Now the Daily Mail fea­ture writer has brought out her own book which makes bak­ing eas­ier than you ever thought, with 100 amaz­ingly sim­ple recipes for cakes, bis­cuits, breads, desserts, savoury bakes and frozen treats. Three In­gre­di­ent Bak­ing (pub­lished by Michael Joseph, £12.99) is ex­actly that: scones made with plain flour, dou­ble cream and a can of le­mon­ade, or soft peaks for mi­crowave meringues made with egg whites, pas­sion fruit and ic­ing sugar.

These fast, fun and af­ford­able recipes suit busy lives, small bud­gets, to­tal be­gin­ners, and any­one look­ing to cre­ate some­thing won­der­ful at the last minute.

We have five copies of Three In­gre­di­ent Bak­ing to give away. Just an­swer the fol­low­ing ques­tion to be in with a chance of win­ning: What in­gre­di­ents do you need to make Sarah Rainey’s mi­crowave meringues?

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