Writer Sarah Rainey had fond memories of growing up in Belfast and helping her grandmother bake all sorts of delicious cakes. Now the Daily Mail feature writer has brought out her own book which makes baking easier than you ever thought, with 100 amazingly simple recipes for cakes, biscuits, breads, desserts, savoury bakes and frozen treats. Three Ingredient Baking (published by Michael Joseph, £12.99) is exactly that: scones made with plain flour, double cream and a can of lemonade, or soft peaks for microwave meringues made with egg whites, passion fruit and icing sugar.
These fast, fun and affordable recipes suit busy lives, small budgets, total beginners, and anyone looking to create something wonderful at the last minute.
We have five copies of Three Ingredient Baking to give away. Just answer the following question to be in with a chance of winning: What ingredients do you need to make Sarah Rainey’s microwave meringues?