But­ter­milk, or­ange

Belfast Telegraph - Weekend - - FOOD -

WHAT YOU’LL NEED 250ml dou­ble cream 120g caster sugar ½tsp saf­fron threads, soaked in a few tbsp of warm wa­ter 3tbsp or­ange blos­som wa­ter (or you can use rose wa­ter) ½tsp ground car­damom 2½ sheets of plat­inum-strength leaf gela­tine 250ml but­ter­milk For the Can­died Pis­ta­chios: 100g gran­u­lated sugar 100g shelled pis­ta­chios Veg­etable oil, for greas­ing

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