Se­same miso roasted red cab­bage

Belfast Telegraph - Weekend - - FOOD -

WHAT YOU’LL NEED 1 red cab­bage, cut into 8 wedges 2tbsp rape­seed oil Sea salt and freshly ground black pep­per For the dress­ing: 1tbsp fresh white miso 1tbsp mirin 1tbsp sake 1 1/2tbsp wa­ter 1tbsp sugar 1tbsp se­same seeds 1/2tsp roasted se­same oil METHOD 1. Pre­heat the oven to 200 C/180 C fan/gas mark 6. Spread out the cab­bage wedges on a bak­ing tray, toss with the oil and sea­son lightly. Roast in the oven for 30 min­utes. 3. Mean­while make the dress­ing by whisk­ing to­gether all the in­gre­di­ents. Once the 30 min­utes is up, use a pas­try brush to coat the cab­bage pieces in the dress­ing then turn the oven up to 240C/220C fan/gas mark 9 and re­turn them to the oven for a fur­ther 15 min­utes un­til cooked through, caramelised and be­gin­ning to get a lit­tle crisp at the edges. SERVES 4

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