In this issue
While we have an in-depth interview with our own Tommy Bowe, the former Ulster and Ireland rugby star, in this week’s magazine, another international player features in our food section.
England flanker James Haskell talks about his new book, Cooking for Fitness, which he co-wrote with chef Omar Meziane.
Haskell says he wants to broadcast the message that making healthy dishes is simple.
We also have revealing interviews with Gaby Roslin, Miriam Clegg and Dominic West, to name just a few.
And we have some excellent suggestions for a trip along the Mourne Coastal Route, surely one of the most scenic drives in the world.