The latest trends in the foodie world

with Keeping up-to-date the latest trends in the foodie world

FOLLOWING

Pip Payne, aka The Slimming Foodie, keeps a love of food to the fore of her cooking. Her approach is home cooking healthy, tasty meals from scratch, while following science-led nutritional advice. Pip’s blog has received over three million visits and her cookery book is out now. Visit Theslimmingfoodie.com or @the_slimming_foodie

EATING

Winner of Best of British at Ocado’s Rising Stars Awards, Hunter & Gather’s all-natural dressings and exceptional lemon mayo will make your barbecues extra-special this summer. Delicious and free from sugar, seed oils and chemical preservatives, believe us when we say they’re something else! From £4.49. Visit Hunterandgatherfoods.com

SAVING THE PLANET

Nespresso supports farmers in 15 countries through its Sustainability Quality Programme – creating hundreds of jobs and planting up to 100,000 trees. La Cumplida is its newest Master Origin coffee, bursting with cherry and pomegranate notes. This limited-edition variety comes in recyclable capsules. Visit Nespresso.com

DRINKING

All Shook Up has launched a pack of ten fruity cocktails, including Passion Fruit Martini, Hawaiian Daiquiri, Strawberry Daiquiri, Peachy Punch and new flavour, Mixed Berry Mojito. Perfect for a girls’ night out, barbecues or picnics, the ten 250ml cans are available at Tesco for just £13.

SNACKING

Popcorn Shed’s Rainbow Shed is the perfect treat for the ultimate popcorn lover. Celebrating pride, colour and the LGBTQ+ community, this jazzy popcorn tastes great and is guaranteed to put a smile on your face! RRP £3.50. Available at Popcornshed.com and Amazon.co.uk

TREATING OURSELVES

Famed London bakery Cutter & Squidge has launched these gorgeous mini cupcakes. Eggfree and vegan-friendly, they are filled with jam, caramel or homemade nut pastes and dipped in chocolate. RRP from £15.90 for 12. Order online at Cutterandsquidge.com