Berkshire Life - - Food & Drink News -

How does a kitchen ap­pli­ance that weighs, chops, blends, mixes, grinds, grates, steams, whisks and kneads for you sound? We think it sounds amaz­ing, and if you needed any con­vinc­ing, He­ston Blu­men­thal has 15 in his kitchen at The Fat Duck, so it must be good.

Ther­momix is the rev­o­lu­tion­ary de­sign of Vor­w­erk, and not sur­pris­ingly, it’s tak­ing the culi­nary world by storm. Not only does it com­bine 12 ap­pli­ances in one, but an in-built dig­i­tal sys­tem also en­ables users to fol­low over 20,000 spe­cially de­signed recipes step by step, whilst also help­ing you to plan meals and shop­ping lists for the week ahead.

They are all sold di­rect by area rep­re­sen­ta­tives and, luck­ily for us, there is a team in Read­ing led by Mil­lie Poul­ter. “I’ve been blown away by the health ben­e­fits of the Ther­momix. I can make all the meals for my fam­ily com­pletely from scratch, and I know ex­actly what’s go­ing into them,” she says.

A par­tic­u­larly pop­u­lar recipe with Mil­lie’s fam­ily is the car­rot cake. “You just put chunks of car­rot and all the other cake bat­ter in­gre­di­ents in, and then in 40 sec­onds it has grated the car­rot and whipped up the cake bat­ter,” she ex­plains. “It’s amaz­ing.”

The Ther­momix

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