WHAT WE OR­DERED

Berkshire Life - - Restaurant Review -

South­ern-fried but­ter­milk partridge, ap­ple and cele­riac slaw

Roasted haunch of Berk­shire veni­son, game­keeper’s pie, braised

red cab­bage, Vichy bunched car­rots, ju­niper

and red wine sauce

Hedgerow granita Spiced sticky ap­ple and pear cake with cus­tard

The veni­son main and game­keeper’s pie

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