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Taste The Difference Crab, Prawn & Asparagus Cocktails, £7 for eight

Asparagus-and-pea mousse plus seafood might sound unusual, but the delicate, fresh flavours work well with the fish. The pots come with mini spoons, too.

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Taste The Difference Hot Smoked Salmon & Eggs Royale, £6 for two

Pour the sauce over the top before heating in the oven. Huge, flaky salmon chunks nestle in the dish, and the egg yolk stays runny after cooking, too.