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Taste The Difference Two Bird Roast With Pork, Cherry, Apple and Brandy Stuffing, £14

A feast containing duck and guinea fowl, with a sweet-yet-boozy aroma. Rich, tender meat with a particularly strong taste of apple and brandy – you won’t need much of this to satisfy your taste buds. A hearty choice.

RECOMMENDED

Deluxe Three Fish Roast, £25

(through Sainsbury’s customer ordering)

Salmon stuffed with cod tails and prawns makes a delicious option for those who want to avoid red meat and poultry. The flavours don’t fight with each other, but are enhanced by the red pepper, mascarpone and lemon stuffing. The prep is done for you, so all you have to do is cook it in foil.