Bon­fire de­light


Here’s an open flame with zero health and safety warn­ings... un­less you’re wor­ry­ing about how you’ll burn the calo­ries! The orig­i­nal recipe homes web­site Way­fair uses a few drops of caramel flavour­ing in the sponge, but it works just as well with your favourite cup­cake recipe. Add choco­late ic­ing, bro­ken choco­late Flakes and a few swirls of piped or­ange but­ter­cream. Roll on 5 No­vem­ber! Search ‘Bon­fire cup­cakes’ on Pin­ter­est for a step-by-step guide to mak­ing the cakes.

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