Turkey Quesadillas

The ultimate one-pan comfort food that’s perfect for lunch, dinner or a late-night snack. If you like things spicy, add a bit of chilli powder to the spice mix for no extra SmartPoints.

Serves 4 Prep time: 10 minutes Cook time: 20 minutes

8 SMARTPOINTS VALUE PER SERVING

350g turkey breast strips 1½tsp dried thyme 1½tsp ground allspice 1½tsp ground paprika Calorie-controlled cooking spray 1 onion, thinly sliced 1 green pepper, deseeded and thinly sliced 1 red pepper, deseeded and thinly sliced 4 large white tortilla wraps 120g WW Reduced Fat Grated Mature Cheese Mixed salad leaves, to serve Lime wedges, to serve

1. Put the turkey, thyme, allspice and paprika in a bowl, season, then mix to combine and set aside.

2. Mist a large non-stick frying pan with cooking spray and cook the onions and peppers over a medium heat for 5 minutes until starting to soften. Add the turkey and cook for another 5-7 minutes until cooked through and golden. Transfer to a plate and wipe the pan clean with kitchen paper.

3. Mist the pan with more cooking spray. Put 1 tortilla wrap into the pan, scatter over a quarter of the cheese, then half the turkey mixture and another quarter of the cheese. Top with a second tortilla wrap. Cook for 2 minutes, pressing down on the tortilla with a spatula, then gently turn and cook on the other side for a final 2 minutes. Slide out of the pan then repeat with the remaining tortillas, cheese and turkey mixture.

4. Cut each quesadilla in half then cut each half into three wedges. Serve with the salad leaves and lime wedges on the side.