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Diet: Drop 7Ibs

Been snacking on too much sugar recently? Try a total sugar detox to cut the cravings and help you lose 7lbs fast

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DAY 1

Fresh start breakfast:

Watermelon quencher: Blend ½ watermelon cut into chunks, handful of raspberrie­s, cup of water and crushed ice. 1 slice granary toast with 1tsp almond butter.

Low sugar lunch: 1 bag watercress and rocket leaves, 1 small can tuna in sunflower oil, drained, 3 chopped cherry tomatoes. Sweet retreat supper: 2 beef chipolatas with 2tbsp each of carrot or sweet potato mash, green beans and courgettes.

DAY 3

Fresh start breakfast:

Add 1tbsp each of jumbo oats, mixed seeds and raspberrie­s to ½ large tub natural yogurt. 1 glass of unsweetene­d green or carrot juice.

Low sugar lunch: 1 cooked chicken breast with rice salad: Add finely chopped tomato, red pepper and cucumber to 30g cooked weight brown rice, drizzle with olive oil and lemon.

Sweet retreat supper: Medium salmon fillet Brushed with pesto, pan-fried in olive oil for 7-10 mins. 3tbsp each of green beans and carrots.

DAY 5

Fresh start breakfast:

Bowl unsweetene­d muesli topped with handful of blueberrie­s, 120ml almond or semi-skimmed milk.

Low sugar lunch: 1 slice granary toast topped with ½ ripe avocado mashed and chilli flakes.

Sweet retreat supper: Medium cod fillet pan-fried in olive oil, topped with 2 handfuls of spinach, stir-fried in olive oil and lemon and black pepper. 2tbsp carrot mash and green beans.

DAY 7

Fresh start breakfast: 1 slice granary toast topped with 2tbsp almond or peanut butter. 1 glass of unsweetene­d green or carrot juice.

Low sugar lunch: Wholemeal pita toasted and filled with 1tbsp houmous, handful of rocket, tomato and cucumber slices. Handful of mixed nuts.

Sweet retreat supper: 1 fillet beef steak or tuna steak pan-fried in olive oil served with 3tbsp sweet potato or carrot mash. 3tbsp each of broccoli floret and beans.

DAY 2

Fresh start breakfast: 1 egg, scrambled, 1 slice granary toast with 1tbsp each of cherry tomatoes and mushrooms, grilled.

Low sugar lunch: Avocado and prawn salad: Toss bag mixed salad leaves with 1 sliced avocado, handful of cooked prawns, drizzled with low-fat Caesar dressing.

Sweet retreat supper: Cashew and chicken stirfry: Stir-fry 1 bag stir-fry veggies, 2 chopped spring onions and 1 finely sliced chicken breast in 1tbsp olive oil for 5 mins. Stir in 1tbsp soy sauce and handful of cashew nuts.

DAY 4

Fresh start breakfast:

Blitz 1 each of mango, orange, handful of strawberri­es with 1 small tub natural yogurt, 120ml semi-skimmed or almond milk. Handful of crushed ice.

Low sugar lunch: Wholemeal tortilla with 1 small can tuna, drained, rocket leaves, spring onions and cucumber slices. Large wedge of watermelon.

Sweet retreat supper: Chicken with olives: Add 1 chicken breast to 1 large can chopped tomatoes with herbs, 10 chopped olives and bake in moderate oven for 20 mins. 30g (cooked) whole wheat pasta. Green salad.

DAY 6

Fresh start breakfast: 2 slices lean bacon grilled with 2tbsp mushrooms and chopped cherry tomatoes. 1 glass of unsweetene­d carrot juice.

Low sugar lunch: Frittata: 2 eggs, 1 small chopped onion, 1tbsp red pesto. Green salad.

Sweet retreat supper: Cajun fish fry: Sprinkle

1 cod fillet cut into chunks with paprika, black pepper and ginger. Cook handful sugar snap peas, 1 diced courgette and handful of baby sweetcorn cobs, drain and stir-fry in 1tbsp olive oil with cod for 5 mins. Sprinkle lemon juice.

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