Birmingham Post

Wooden plates risked serious food poisoning Restaurant fined £50,000 after it ignored official warnings

- Jayne Thompson News Editor

ARESTAURAN­T which repeatedly used unhygienic wooden plates to serve food despite a warning has been fined £50,000.

Ibrahim’s Grill and Steak House Ltd, on Warwick Road in Acocks Green, was first visited by environmen­tal health officers in October 2016 after an alleged food poisoning outbreak affecting a party of 14.

Birmingham City Council said there were concerns about the use of wooden plates that were incapable of being cleaned, but which were used to serve food.

The council said that despite serving improvemen­t notices, the restaurant continued to use the boards, which “could pose a risk of food poisoning to anyone eating from them”.

The plates “were in such a damaged condition that they could no longer effectivel­y be cleaned and disinfecte­d, and presented a risk of contaminat­ion to food”.

During the first inspection there were a number of other issues highlighte­d, including a high-level reliance being placed on the use of disposable gloves, rather than the washing of hands.

The cleaning of the premises was poor and sanitising chemicals were not being used in accordance with manufactur­er’s instructio­ns, Birmingham City Council said.

Officers served improvemen­t notices requiring a remedy to the issues. On a return visit in December 2016 it was found that whilst food handling had improved, the wooden plates were still being used.

The firm entered a guilty plea at Birmingham Magistrate­s’ Court after failing to comply with a hygiene improvemen­t notice. It was fined £50,000 and ordered to pay £670 costs and £120 victim surcharge.

Mark Croxford, head of environ- mental health at the city council, said “It is completely unacceptab­le for businesses to put the health of people eating at their restaurant­s at risk.

“The owners were given sound advice which they chose to ignore.

“I am pleased magistrate­s supported our efforts with a large fine and hope advice we give on improving businesses to protect health will not be ignored in future.”

 ??  ?? > The boards used at Ibrahim’s Grill and Steak House
> The boards used at Ibrahim’s Grill and Steak House

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