Chef Richard Turner back in the kitchen at Mari­bel

Birmingham Post - - PERSONAL FINANCE -

AC­CLAIMED chef Richard Turner is back in the kitchen with the launch of Mari­bel, the lat­est ad­di­tion to Birm­ing­ham’s thriv­ing culi­nary scene.

Lo­cated at the for­mer site of Ed­munds in Brind­ley­place, the restau­rant has wel­comed Turner as its head chef, and last week hosted some of the city’s top pro­fes­sion­als for its cor­po­rate launch.

The event was hosted by the restau­rant’s gen­eral man­ager, Gilles Laroque, whose pre­vi­ous roles in­clude gen­eral man­ager of Ed­munds and Turn­ers, as well as restau­rant man­ager at Brock­en­cote Hall and As­ton Villa Foot­ball Club.

Bring­ing Richard Turner’s award­win­ning kitchen cre­ativ­ity to the new ven­ture, Mari­bel’s menu fea­tures eight, six, four and a spe­cial lunchtime two-course op­tion, and will change weekly to re­flect the best sea­sonal pro­duce around.

To find out more, visit www.mari­bel­restau­

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