Birmingham Post

Some food for thought on allergens

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NATASHA Ednan-Laperouse was just 15 when, after eating a baguette from a Pret a Manger at Heathrow Airport, she died from an anaphylact­ic reaction to sesame seeds in the bread.

It was a tragic occurrence that could have been avoided if she had been made aware that the seeds were an ingredient.

Last October ‘Natasha’s Law’ came into effect, requiring all food outlets to provide a full ingredient list with clear allergen labelling on pre-packaged foods.

This applies to supermarke­ts, cafes, schools and caterers, an onerous burden that only deals with pre-packaged foods but does not help customers eating in restaurant­s.

Now allergen sufferers are concerned as to how similar tragedies can be avoided at ‘eat in’ businesses as there is no clear guidance from Government on how to improve access ingredient informatio­n in restaurant­s.

This problem has not been recognised by the authoritie­s as there is no single department in charge for the hospitalit­y industry.

A viable solution would be one database verified by Government which would include allergens and calories to give a single source of informatio­n.

Manufactur­ers need to be responsibl­e for their products using one central database, as well as providing accurate food labels.

The public would also be more reassured, which as confidence increased, would result in increased trade. Some restaurant­s are showing a calorie list by each item on their menus, but no indication as to how these calculatio­ns are made, and no Government specificat­ion to assist.

Such supporting legislatio­n is urgently required, listing all informatio­n regarding calories, fats and sugars, together with a law that ensures that all manufactur­ers supplying ingredient­s to the hospitalit­y sector either direct or through third parties, take full responsibi­lity for the informatio­n provided, hence the need for a central data base so that everybody is singing from the same hymn sheet.

Government should be much more proactive in this field, for after all, a healthier nation will reduce costs and pressure on the NHS.

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