SOURDOUGH DOS & DON’TS

SOURDOUGH is one of the oldest yet simplest, tastiest and most nutritious breads you can make and needs only flour, water, salt – and a little time.

Andrew Whitley has been a baker for more than 30 years and offers a simple and fussfree method to make this wonderful bread at home in the new edition of his book

Do Sourdough – Slow bread for busy lives. us feel an urge to try sourdough, we can’t imagine ever having the time (or skill) to master it. Until now.”

The £8.99 paperback, published by The Do Book Company, offers a chance to learn new skills and outlines the basic tools and ingredients you need to get started.

There are recipes for basic loaves as well as sourdough pizza, ciabatta, crumpets and more.