How to make Jane’s Cheat’s Christmas Pudding

If you’ve never made Christmas pudding before, why not have a go this year?

On baking day, help your adult measure out the ingredients and mix them well (clockwise to make a wish), then stand back while it steams!

Jane Dunn says: “This

Prep: 30 minutes Cook: 2½ hours Lasts: 2-3+ days, room temperature 50g mixed peel; 150g self-raising flour; 125g chilled unsalted butter, grated; 100g fresh breadcrumbs; 215g soft at light brown sugar; 150g mixed nuts; 1tsp ground cinnamon; 1tsp mixed spice; 1tsp ground ginger; 250ml full-fat milk; 1 egg pudding recipe is just SO easy and quick to do.”

INGREDIENTS (Serves 12):

150g raisins; 150g sultanas;

METHOD

1. In a large bowl, mix the raisins, sultanas, mixed peel, flour, butter, breadcrumbs, sugar, mixed nuts, cinnamon, mixed spice and ginger.

2. Add the milk and egg and beat until well combined.