FARMACY

74 Westbourne Grove, London, W2 5SH

From plant-based high tea, through to candlelit dinner, accompanied by organic wines and sugar-free cocktails, Farmacy is the Notting Hill home of all things vegan. It's a light and welcoming space, and their commitment to all things natural is reflected in the aesthetic, with lots of greenery and wooden surfaces.

Founder Camilla Fayed says,

“At Farmacy, we know that eating can heal both us and our world; we see food as medicine and are hyper conscious of the impact our eating habits are having on the planet.”

The restaurant has its own farm in Kent, and all ingredients are either grown there or sourced from local suppliers. “I strongly believe that chefs and restaurants of the future have a duty to coexist with nature and constantly challenge food conventions,” says Camilla. “The speed the plant-based movement is taking in London is very exciting – people's appetite to learn has increased, and we want to understand where the food on our plate has come from and the wider impact this has on the environment.”