British Travel Journal

ACORN

2 North Parade Passage, Bath, BA1 1NX

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The first fully vegan restaurant in the UK to be included in the Michelin

Guide, Acorn is based in one of the oldest buildings in town – quite a feat in historic Bath. The menu is inventive and sophistica­ted, “We make refined food from plants,” says owner and head chef Richard Buckley. “Top quality ingredient­s and providence are a primary concern for us. Once you have such wonderful vegetables, it makes sense to treat them as well as you can.”

Acorn moved from being a vegetarian restaurant to a vegan one in 2016. “It became a moral responsibi­lity to do as much as we could for the future of the planet,” says Richard. “The menu was already 95% vegan so it wasn't very difficult to make the final push.”

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