THIS IS WHAT IT TAKES TO WIN MASTERCHEF...
“A LOT of determination,” says Ping, “and a lot of blood, sweat and tears, but it’s a lot of fun as well.”
“I was at the deepest darkest hour of my life, I’d been made redundant,” she adds, on why she applied. “I wanted to do something which I love, which is to cook – but I didn’t do it to win.”
“A real love to want to change your life and cook,” is paramount, agrees Shelina. “That’s the most important thing.”