THIS IS WHAT IT TAKES TO WIN MASTERCHEF...

Buckinghamshire Advertiser - - FOOD & DRINK -

“A LOT of de­ter­mi­na­tion,” says Ping, “and a lot of blood, sweat and tears, but it’s a lot of fun as well.”

“I was at the deep­est dark­est hour of my life, I’d been made re­dun­dant,” she adds, on why she ap­plied. “I wanted to do some­thing which I love, which is to cook – but I didn’t do it to win.”

“A real love to want to change your life and cook,” is para­mount, agrees She­lina. “That’s the most im­por­tant thing.”

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