Build It

LABOUR OF LOVE

Lou and Shaun Renwick have spent over seven years bringing this Northumber­land farmstead, on the edge of the historic Cragside estate, back to life by turning it into a unique family home

- WORDS HEATHER DIXON PHOTOS DAVE BURTON

Lou and Shaun Renwick worked tirelessly to revive a sprawling historic farmstead

When Lou and Shaun Renwick came into an inheritanc­e, they were keen to invest it wisely. Rather than taking the easy option, they chose instead to purchase a historic – and completely dilapidate­d – farm on the edge of the famous Cragside estate. “We were living on the family farm just a few miles away,” says Shaun. “When my father died, the property was sold, and we started searching for somewhere else to live. We looked at every type of house you can think of but kept being drawn back here.”

e property they couldn’t put out of their minds was a collection of sorry-looking buildings known collective­ly as Cragend Farm.

e buildings date back hundreds of years, and were redevelope­d in Victorian times when the celebrated engineer Lord William Armstrong bought land at nearby Cragside to build a mansion. Around the same time, he reinvented this estate as a showpiece for his pioneering agricultur­al machinery and prize pedigree cattle. e project included a revolution­ary silo tower along with two large hydraulic turbines to power the agricultur­al machinery.

Unfortunat­ely, by the time Lou and Shaun considered buying the place, it had gone to rack and ruin through lack of funds and poor management by struggling tenant farmers. “We were determined to restore it,” says Shaun. “It is an ancient farm of great historical significan­ce and we wanted to use the inheritanc­e money to bring it back to life. We knew it was going to be tough – especially as we were working to a very strict budget. We just didn’t want to see the farm turned into a housing developmen­t, or worse, left to rot.”

e fact that the severe winter weather of 2010 had caused water damage to some of the buildings gave them leverage with the purchase. e couple negotiated the inclusion of both of the cottages in the asking price, so they would have somewhere to live while they renovated the main farmhouse and adjoining buildings into a sizeable family home. ere was just one small problem – they bought the estate without the necessary planning permission. “It was a huge gamble,” says Lou. “It was reflected in the cost, but we were taking a risk. We didn’t have a contingenc­y plan – we just stayed completely focused on the positives and never even allowed ourselves to consider that we might not get planning consent.”

Uncovering the past

e couple rented a house nearby while they renovated the cottage and cleared the site in readiness for building work to begin. ey bought tractors and diggers, along with a JCB measured to fit within millimetre­s through the original barn openings, to clear the acres of rubbish and take up the old concrete floors. In the end, more than 30 skips full of earth and detritus were moved from the site.

eir faith paid off. With the help of a planning consultant who understood their vision, and with 20 conditions attached to the approval by Northumber­land County Council, Shaun and Lou were finally granted permission to embark on their ambitious labour of love. “It was a massive relief,” says Shaun.

By the time consent was confirmed, the farm was free of debris and the family had moved into the cottage. However, before works could begin, there were some essential repairs to see to. One of the planning conditions was that the slate roof of the historic grade II* listed silo had to be repaired before anything else was done. ere were also some archaeolog­ical and bat surveys to carry out.

As the site was cleared, the true history of the farm really started to unfold, with its ancient cobbled lanes, stone steps, flagstone floors and pump room housing the original turbine used to power farm machinery and the silo tower. Work finally started on the barns with the demolition of an unwanted later extension that had been built on the side of the main structure and jutted out into the yard. By

It’s been incredibly rewarding to breathe new life into these historic buildings. It’s fulfilled everything we hoped for and we now have a family home in a place we love

removing it, the couple could create a sheltered courtyard right in the middle of the proposed conversion.

Most of the planning conditions were minor, but they included keeping the original openings – with the exception of two new windows – and maintainin­g the natural historic character of the farm buildings. “Choosing the right builder was crucial to the whole project,” says Lou. “We had put the work out to tender while waiting for planning consent, and the local contractor­s we hired were very sympatheti­c to our vision. e success of the renovation would rise or fall on the quality of their work and we were not disappoint­ed.”

A new lease of life

To begin with, the original barns and byres were strengthen­ed, with new door and window lintels installed. e existing timber versions were swapped for stone and strong RSJ beams were fitted over new openings between the ground floor rooms. Storeys were dug out and roof structures repaired or replaced. e original rafter ties in the granary were raised by 450mm to create sufficient headroom to use the space as a bedroom. Shaun notes that they were very fortunate to have so many natural building materials at their disposal. “We reused tons of stone, as well as sourcing timber for new beams and heating from the farm’s own woodland,” he says.

Some of the original slate roof had been previously repaired with low degree asbestos, which had to be removed by specialist­s.

“e lowest point came when we were standing in a puddle on the ground floor looking up to the sky, because there was no roof, and wondering what on earth we’d done,” recalls Lou. “But there is no going back, so you just have to remind yourself that it will get better.”

Pigs had been kept in some of the buildings, and their sweat had gradually rotted some of the timbers, so the couple expected that a whole new covering would be necessary. Fortunatel­y, it turned out that none of the tiles needed replacing, netting a huge cost saving.

When the floors were dug out, the building team moved on to turning the adjoining buildings into part of the new family home, creating a base underfoot with carefully calculated layers of compact sub-base, Visqueen damp proof membranes, tanker loads of screed, insulation, underfloor heating and flagstones. e thick stone walls were repaired and plastered and 100mm thick insulation was used where the rooms were large enough to accommodat­e it. Stone path cobbles were cut to size, services brought in and openings prepared for bespoke handmade windows and doors.

Looking to the future

e challenge was to bring the farm into the 21st century, so the couple opted to use renewable energy sources. To serve an average sized house with wood-based fuel, it takes seven acres of woodland to harvest and regrow trees without depleting stocks. While they had a wealth of timber available in their own woodland, Shaun and Lou were conscious of the importance of maintainin­g the supply.

After running calculatio­ns for the property’s heating and hot water needs, the pair discerned that an 80kw biomass boiler would

be required, fired up every four days and powered by 1m long logs. “Anything smaller and we would have spent all our time chopping logs and refuelling, which wasn’t practical,” says Shaun.

e fenestrati­on was always going to consume a large slice of the budget. ere are 80 openings in total and, initially, Shaun wanted to use non-reflective glass for the arched windows, but he quickly realised this would be cost prohibitiv­e. Instead, the pair chose lowion glazing to achieve a clearer finish, making sure each frame fitted perfectly by using templates made by a joiner. ere are still some more to be completed on other buildings on the site.

e couple were – and still are – taking a very hands-on approach to this ambitious renovation project, despite having two young boys, four dogs and regular jobs on top. Lou feels that it’s been good for their children to witness the process and understand the hard work that goes into an undertakin­g like this. “It was a major juggling act,” she says. “But it has been incredibly rewarding to breathe new life into these old buildings. It’s fulfilled everything we hoped for and we now have a family home in a place we love. Saying that, there is still plenty to be done. A historic home like ours is never truly finished.”

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 ??  ?? This sprawling farm has been converted and renovated into the Renwick’s 687m² family home
This sprawling farm has been converted and renovated into the Renwick’s 687m² family home
 ??  ?? Once a milking parlour, the kitchen has modern pendant lights emulating the original dairy fittings
Once a milking parlour, the kitchen has modern pendant lights emulating the original dairy fittings
 ??  ?? The family dining room provides a colourful link between the kitchen and the rest of the house
The family dining room provides a colourful link between the kitchen and the rest of the house
 ??  ?? The house was shortliste­d in the 2015 Northern Regional LABC Building Excellence Awards
The house was shortliste­d in the 2015 Northern Regional LABC Building Excellence Awards
 ??  ?? The timber A-frame was raised to create enough head room
The timber A-frame was raised to create enough head room
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 ??  ?? The original farm machinery remains in the new bathroom
The original farm machinery remains in the new bathroom

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