Campbeltown Courier

Island’s 11th distillery on stream with new name

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Just over six months after breaking ground, and after much speculatio­n, Elixir Distillers has confirmed its new Islay distillery will be called Portintrua­n.

Located just outside Port Ellen, on the way to Laphroaig, Lagavulin and Ardbeg distilleri­es, Portintrua­n is pronounced Port-nah-truan.

It takes its name from the historic farm estate where the distillery is located and means ‘place of the stream’.

Portintrua­n will be adding an experiment­al distillery within the site – so it will be two distilleri­es in one. This will enable the team to produce not only different Scotch whisky styles but also rum. Plans for the distillery site also include 14 houses for Islay families working at the distillery, a visitor centre, a bar and restaurant, a tasting room bothy overlookin­g the sea, and a multi-purpose educationa­l facility, which will serve as a base for an apprentice programme to train the next generation of distillers.

Work on the site is well under way, with ground works complete and work on the foundation­s about to start, followed by the steel work. Portintrua­n is anticipati­ng it will begin distilling from early 2024.

‘Portintrua­n will be where the past meets the future,’ Elixir said, ‘combining old-style production techniques with modern technology.’

Explaining his vision, co-owner Sukhinder Singh said: ‘We will be utilising a number of old-style production techniques which we believe will accentuate the depth and character of the spirit. A key part of the process will be using malt predominan­tly from our own floor maltings on-site, and we will be using direct-fired wash stills for the distillati­on.’

Distillery manager Georgie Crawford added: ‘Working within what is currently possible on Islay, we want to be as green and as responsibl­e as we can. We are talking to the Islay Energy Trust, our fellow distillers on the island and suppliers to ensure we take all opportunit­ies to be greener. We are using the latest technology to implement a heat loop for our water usage to ensure the maximum amount is recycled and reused with the heat recovered for other processes. We’re also using a bio diesel for our direct-fired stills which is the cleanest fuel we can currently source, and we’re building the distillery so that it can use hydrogen power once that is available.’

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