Ice cream cone

Cardmaking and Papercraft - - Masterclass Double Slider Cards -

1 Trans­fer the slider base tem­plate from p88 onto beige pat­terned card. Cut out, score and fold at 95mm, 190mm and 285mm. Punch a semi-cir­cle in the mid­dle sec­tion. Wrap a 60x310mm piece of plas­tic around the first sec­tion and se­cure the ends.

2 Set a white eye­let into the top of a 90x140mm piece of card and thread with rib­bon. Cover cen­tre with pat­terned card. Stamp sen­ti­ment and ice cream onto white card in black, colour, trim and add to tag. Attach to wrap with panel fac­ing up­wards.

3 Cover the cen­tre of a 90x140mm piece of beige card with pat­terned card. Stamp a sen­ti­ment onto white card in black, trim and add to the tag. Attach to the other side of the plas­tic wrap with the panel fac­ing down so that you can’t see the im­age.

4 Fold the slider base and se­cure the small flap. Cover cen­tre of the front of the base with pat­terned card. Stamp ice cream im­age onto white card in black and colour. Attach to a die-cut beige scal­loped frame and add to front of base us­ing sticky fix­ers.

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