Ice cream cone
1 Transfer the slider base template from p88 onto beige patterned card. Cut out, score and fold at 95mm, 190mm and 285mm. Punch a semi-circle in the middle section. Wrap a 60x310mm piece of plastic around the first section and secure the ends.
2 Set a white eyelet into the top of a 90x140mm piece of card and thread with ribbon. Cover centre with patterned card. Stamp sentiment and ice cream onto white card in black, colour, trim and add to tag. Attach to wrap with panel facing upwards.
3 Cover the centre of a 90x140mm piece of beige card with patterned card. Stamp a sentiment onto white card in black, trim and add to the tag. Attach to the other side of the plastic wrap with the panel facing down so that you can’t see the image.
4 Fold the slider base and secure the small flap. Cover centre of the front of the base with patterned card. Stamp ice cream image onto white card in black and colour. Attach to a die-cut beige scalloped frame and add to front of base using sticky fixers.