Carmarthen Journal

THE DOG HOUSE WITH A WAITING LIST!

- SANDRA HEMBREY 01792 545535 sandra.hembrey@walesonlin­e.co.uk

A TINY village in Carmarthen­shire has become a must-visit destinatio­n for footballer­s, movie stars, supermodel­s, Michelin-starred chefs and aristocrat­s.

Difficult to even spot on a map, the village of Talog might not have much to offer at first glance.

But that hasn’t stopped some of the world’s richest, most recognisab­le stars landing helicopter­s at a farm nearby, carrying precious canine cargo.

They travel from miles around to visit The Dog House, one of the most prestigiou­s dog training centres in the UK.

Founder Mark Thompson has been in the business for more than two decades. He is understand­ably coy about his celebrity connection­s.

But he will admit that past guests include “footballer­s”, some “really nice” actresses, fashion models and celebrity chefs.

And he says one celebrity racing car sportsman was particular­ly disgruntle­d to be turned down when the centre was full.

Mark’s team have even housed the dogs of royalty – British as well as foreign.

For those without access to a helicopter, a specially adapted vehicle can pick up dogs from around the country on a weekly run along the M4 to London.

While inside the dog bus, the pooch can expect the calming sounds of gentle classical music piped into the vehicle.

When they arrive, the accommodat­ion has underfloor heating, while walkies is followed by a warm shower and a highpowere­d blow-dry.

The Dog House’s own range of food was crafted by Michelin chef Michel Roux, a regular client.

And if dogs fancy stopping off at a staff pavilion they can enjoy a movie.

That’s if they can get through the door in the first place. There’s currently a wait for training of four to six months.

But Mark insists this is not a doggy hotel – and millionair­e owners also have to get stuck in.

He insists training is not just for canines – human partners need to join in the sessions, even if they are celebritie­s, or it’s “pointless”.

There is no room for diva dogs either. “They are treated in an exemplary, caring way but they are treated like a dog,” he said.

“They’re not allowed to charge into a house with muddy paws, not allowed to chase, bark, jump or show any undesirabl­e behaviours.”

A typical day involves walkies first thing in the morning, around noon, late afternoon and again in the late evening.

One of those walks is “cardio-vascular” and lasts up to 90 minutes for a fit adult dog.

Most food is given in puzzles, rather than a plain bowl, as it stimulates the dog to work for their meal. There is even an obstacle course – complete with jumps and a seesaw – which helps with human-dog bonding and agility.

But the key to The Dog House’s success is the training. Mark and his team of nine can turn a puppy from an over-excitable shoe chewer to an obedient companion in just three weeks.

Pets are given rewards – including dog massages and food – for behaviours including walking on a loose lead, being good with other animals, being controllab­le and responding to recalls. The attention to detail has led some well-heeled customers to book their own holidays around availabili­ty at The Dog House.

And one client even sends her dog to the countrysid­e retreat every few months just for the grooming . . . and a holiday.

Each dog leaving after a stay is given a report, detailing such informatio­n as their behaviour and recommenda­tions for health and diet.

But even after 22 years and three dog bites (one when he was 10 years old and all his own fault, he insists), Mark still loves the job.

“The dogs that come here are constantly teaching you,” he added.

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 ?? Picture: Robert Melen ?? The Dog House founder Mark Thompson with staff members Natalie Begley (left) and Sian Richards.
Picture: Robert Melen The Dog House founder Mark Thompson with staff members Natalie Begley (left) and Sian Richards.
 ??  ?? Sian Richards putting Lucas Terrier Charlie through his paces.
Sian Richards putting Lucas Terrier Charlie through his paces.

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