CEREAL HALLOWEEN MUMMIES

Serves 16 Ingredients

150g Rowse Wonder Bees Honey 150g smooth peanut

butter

z 200g puffed rice cereal

z 2 bags white candy

melts

z 1 box of candy eyes

z 16 lollipop sticks

Method:

1. Begin by pre-lining a 9x9 inch silicone square baking tray with clingfilm.

2. Warm the honey in a pan until it thins and begins to bubble. Remove from heat. Stir in peanut butter until thoroughly mixed together. Add the puffed rice cereal and make sure every bit is coated in the mixture.

3. Tumble the mixture out onto the pre-lined baking tray. Wet your hands and press the mixture down really hard to ensure there are no air gaps. This is really important.

4. Warm the candy melts in the microwave in a mug x1 bag at a time. You’ll need to do this in 30-second bursts, stir then repeat until it’s ready to be used.

5. Pre-line a 32cmx22cmx5cm baking tray with baking parchment.

6. Dip the bottom of the lollipop in melted chocolate then insert into the shortest length of the puffed rice cereal, then cover the base with chocolate, repeat this step with all the treats then place in the fridge to set for 10 minutes.

7. After the sticks have adhered to the treats, you need to immerse the entire rice krispie treat into the mug of melted candy melt to cover the entire treat, repeat this step with all the treats then place back into the fridge to set.

8. Now with the remaining melted chocolate place this into a piping bag (or you can use a sandwich bag if you don’t have one to hand) and snip the end.

9. Remove the treats from fridge then, using the piping bag, place two dots in the middle in order to stick on the eyes.

10. Then going left to right, go back and forth with the piping bag to get the mummy effect on the body of the treats so you end up with layers to represent the mummies’ bandages. Place back in the fridge to set for a further 10 minutes.

11. Once set, remove from the fridge and place centre stage on your Halloween table for everyone to enjoy. Monstrously delicious!