Carrot cake porridge

Serves 2 Prep: 5 min Cook: 10 min Cost per serving: 66p

60g jumbo rolled porridge oats 150ml milk 200ml water 1 medium-sized carrot, peeled and finely grated ½tsp cinnamon ½tsp ground ginger 1tbsp raisins 1 baby carrot, sliced in half Handful of toasted chopped walnuts 1tsp honey Dusting of cinnamon