Naughty nib­bles

Have these in your freezer ready for when friends or fam­ily pop round…

Chat - - No-fuss Food -

Honey-mus­tard sausage bites Makes: 40 Prep: 15 min Cook: 15 min Cost per serv­ing: 18p

3tbsp mus­tard 1tbsp honey 40 cock­tail pork sausages 375g ready rolled puff pas­try 1 egg, beaten 1-2tbsp sesame seeds 1 Pre­heat oven to 220C/gas 7. Mix to­gether mus­tard and honey. Toss sausages in the mix­ture un­til well coated. 2 Un­roll ready rolled puff pas­try, then roll it a lit­tle thin­ner. Cut into 3cm-wide strips, then into 8cm-long pieces. Put one sausage in the cen­tre of each piece of pas­try. Brush one edge with beaten egg and roll up to en­case the sausage. Pinch to seal and re­peat with the rest of the sausages. 3 Trans­fer the sausage bites to a greased bak­ing tray, brush lightly with more beaten egg and sprin­kle with sesame seeds. Bake in the oven for 10-15 min, or un­til the pas­try is golden and the sausages are cooked through. Serve warm or cold. To freeze: Bites can be frozen in one layer in a freezer-proof con­tainer ne for up to 3 months.

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