Nadiya’s Asian Odyssey

BBC2 Former Bake Off champion Nadiya Hussain travels around Cambodia, Thailand and Nepal for her new two- part series. While on her journey, she’ll learn to cook some traditional dishes, including Pad Thai, Cambodian fish amok and Nepalese buckwheat fritters. This week, Nadiya will be cooking in a lakeside kitchen in one of Cambodia’s famous floating villages. She also struggles to swallow silkworms, crickets and ant larvae in one of Bangkok’s newest insect restaurants. Yum!