Bangers the healthy way!
Sausage and butternut squash stew Serves 4 Prep: 15 min Cook: 45 min
to mean going Eating well doesn’t have good-for-you stew hungry – fill up with this
8 lean pork sausages 350g butternut squash, deseeded, peeled and cut into chunks 1 red onion, cut into wedges 395g can cherry tomatoes 100ml balsamic vinegar 400g can cannellini beans, drained 2 rosemary sprigs 1 Heat the oven to 200C/ Gas 6. Put the pork sausages, butternut squash and red onion in a roasting tin and roast for 30 min.
2 Take the tin out and turn the sausages and vegetables to ensure that they cook evenly, then add the cherry tomatoes, balsamic vinegar, cannellini beans and rosemary sprigs.
3 Return the roasting tin to the oven for a further 15 min until all the food is piping hot.