Quick-and-easy chicken fajitas

You can whip easily make these veggie by using a 400g mixed pack of Mediterranean-style vegetables instead of chicken.

SERVES 4 PREP TIME 5 MINS COOK TIME 15 MINS

● 1 red onion, thinly sliced

● Juice of 1 lime

● 400g mini chicken fillets

● 2tbsp piri-piri marinade (such as Nando’s)

● 2tbsp olive oil

● 8 soft corn tortillas

● 200g pot tomato salsa

● 150ml soured cream

● Small bunch fresh coriander leaves

1 Put the sliced red onion into a little dish, sprinkle with a pinch of salt and squeeze over the lime juice. Set aside.

2 Season the chicken mini fillets and toss with the piri-piri marinade. Heat the oil in a frying pan, then add the chicken and fry gently for 10-15 mins. Turn occasionally until cooked through.

3 Heat the tortillas in the microwave according to packet instructions. Slice the chicken and pile onto the warm tortillas, then top with tomato salsa, soured cream, a few of the red onion slices and some coriander leaves.