Sausage & leek toad in the hole

A big jug of gravy is all you need to serve with this hearty dish.

SERVES 4 PREP

TIME 10 MINS

COOK TIME 30-50 MINS

● 2tbsp olive oil

● 8 sausages

● 2 leeks, trimmed and sliced

● 150g plain flour

● 2 eggs

● 300ml milk

● ½tsp English mustard powder

● Gravy, to serve

1 Heat the oven to 220C/Gas 7. Divide the oil, sausages and leeks evenly between 4 x 300ml small roasting tins, or use one large tin. Cook in the oven for 10 mins until the sausages start to brown.

2 Meanwhile, put the flour, eggs, milk, mustard powder and a pinch of salt into a food processor and whizz together until smooth. Alternatively, whisk the ingredients together in a bowl.

3 Pour the batter around the hot sausages and leeks and return to the oven for 20 mins (or 40 mins if using one large tin) until well risen, golden and crisp. Serve with gravy.